Fresh Bread From the Bread Guy

Fresh Bread From the Bread Guy
Find us at our new location on Madero at Constitucion, one block north of the Parque VelascoOpen daily 8-230 except Sunday

Monday, April 21, 2008

Tacos? El Muu!

Right around the downtown shopping area, I like to walk up to tacos El Muu. That, by the way, is the sound a cow makes in español. To order you need to tell the person manning the post-it notes how many five peso tacos you would like, they scribble down the number you selected and you then give the note to the taquero. Decide on either corn or flour tortillas, filled with either chopped muu or battered and fried fish. Before you can blink, hot tacos are handed to you. Dress them up with cream, chopped onions and tomatoes with cilantro, various salsas, guacamole spread, salt, shredded cabbage and or lime juice. They have drinks too, or drop 7 pesos in the coke machine on the corner. They have plastic chairs lining the sidewalk or eat standing up.

Revolucion at Ocampo, daylight hours.

Post Data: They are looking for a cooks helper to chop veggies for them. You need to be a man, woman or gay, according to their sign. Some people will take anybody.

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About Me

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La Paz, Baja California Sur, Mexico
Before gaining control of my life, I created pastries for some cool places in California: San Ysidro Ranch in Montecito, Brix Restaurant in Napa and The Lodge in Sonoma. Now I am the chef/owner of Pan D' Les bakery in La Paz. My personal favorite is the Multigrano loaf, full of crunchy seeds and a nice chewy crust.