In the la Posada area on the beachfront, Della Regazzi makes dinner into theater.
Downtown near Nicholas Bravo is the restaurant posada Il Rustico with the greatest pizza in La Paz.
In the art district of Bellasario Dominguez, Thailand and India cuisines meet tabletop at Fussion.
The Tres Virgenes reopens across the street from its former location with new owners, the former Chef and managing partner.
Opening soon in the location vacated by the Tres Virgenes is an art gallery with wine called Caballete and Uba, or Easel and Grape.
The Estancia Uruguaya relocates to the opposite end of town at Revolucion and Torre Iglesia.
Placeres Argentina wins raves for its slow cooked tenderloin fillet on the west part of town, Mexico and Urbana Normal.
Captain Tony's on Madero between Ocampo and Bravo expands its hamburger and taco menu to include anything that can be grilled over charcoal.
That's whats making the buzz this season, who will go the distance?
- The Bread Guy
- La Paz, Baja California Sur, Mexico
- Before gaining control of my life, I created pastries for some cool places in California: San Ysidro Ranch in Montecito, Brix Restaurant in Napa and The Lodge in Sonoma. Now I am the chef/owner of Pan D' Les bakery in La Paz. My personal favorite is the Multigrano loaf, full of crunchy seeds and a nice chewy crust.